Villa Madonia – Via De’ Cappuccini 130
47032 Bertinoro (FC)
P.IVA/CF 04357080409
Phone. +39 0543 444361
Email: giovanna@giovannamadonia.it
Analytical features
| Alcohol | 13,18 %vol |
| Potential Alcohol | 21,26 g/l |
| Residual sugars | 133,80 g/l |
| Volatile acidity | 1,19 g/l |
| Total acidity | 5,30 g/l |
| Net dry essence | 27,50 mg/l |
Vintage
Harvest 2007
Grape variety
100% Albana from a vineyard planted in the 80s at a density of 4.000 vines per hectare (1,600 plants per acre) trained in a “upside down” system.
Soil
Calcareous-clayey mixture. Exposure south-west. Altitude 250 m.
Harvest
Late-harvested in small batches between end of September and beginning of October. The fruit is than laid on wooden crates, that are kept in our greenhouse, for additional months of drying process.
Winemaking process
After a soft press, it is fermented in French barriques of new cooperage for a period that goes from 12 to 15 months. Following a micro-filtration, it is bottled, and it rests for at least 1 year before release.
Tasting notes
Deep golden yellow with amber highlights. Rich and intense nose, with hints of honey, apricot, almond and dried fruit. Broad and expansive palate, intense and persistent on the finish. The sweetness is well balanced by acidity and mineral notes.
Serving temperature 12°C.
Analytical features
| Alcohol | 13,18 %vol |
| Potential Alcohol | 21,26 g/l |
| Residual sugars | 133,80 g/l |
| Volatile acidity | 1,19 g/l |
| Total acidity | 5,30 g/l |
| Net dry essence | 27,50 mg/l |
