Our production is entirely artisanal. We carefully select every bunch of grapes in order to obtain high quality wines. We personally follow every step of production: from vineyards care, through the winemaking process, to the marketing. We are associated to the “Italian Federation of Independent Winegrowers”.
We process our grapes in the fermentation cellar, by keeping the different clones separated, without the controlled use of temperature, trying to use as little sulphites as possible and favouring spontaneous fermentation and long maceration. We bottle, on site, 60,000 bottles per year.
Then wines refine for a long time in the ancient underground cellar (dating back to the 1700s), where the tradition of wood and concrete mixes with modern steel tanks.
We mainly produce wines from native grapes, such as Romagna Sangiovese DOC in its Superior and Riserva “Bertinoro subzone” versions, and Albana DOCG, both dry and passito.
Our passion for art and creativity expresses in our labels drawings, which are made by Mr. Altan, a famous Italian cartoonist, and in our wine’s names: each one of them reveals a story.