{"id":989,"date":"2021-02-08T09:17:53","date_gmt":"2021-02-08T09:17:53","guid":{"rendered":"https:\/\/madonia.jumpgroup.it\/tenentino\/"},"modified":"2021-02-18T09:37:55","modified_gmt":"2021-02-18T09:37:55","slug":"tenentino","status":"publish","type":"page","link":"https:\/\/giovannamadonia.it\/en\/tenentino\/","title":{"rendered":"TENENTINO"},"content":{"rendered":"\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Awards<\/a><\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Data sheet<\/a><\/h4>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Analytical features<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Alcohol<\/span><\/td>\n13,97<\/span> %vol<\/td>\n<\/tr>\n
Residual sugars\u00a0<\/span><\/td>\n1,90<\/span> g\/l<\/td>\n<\/tr>\n
Volatile acidity\u00a0<\/span><\/td>\n0,51<\/span> g\/l<\/td>\n<\/tr>\n
Total acidity<\/span><\/td>\n5,00 g\/l<\/td>\n<\/tr>\n
Sulphurous<\/span><\/td>\n67,00 <\/span> g\/l<\/td>\n<\/tr>\n
Net dry essence <\/span><\/td>\n29,90<\/span> mg\/l<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Tenentino<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Forl\u00ec Sangiovese IGT <\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Vintage<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Harvest 2019.
After an insidious, humid and rainy spring, vintage got interesting, resulting in a slightly early harvest and healthy grapes with fragrance and good acidity.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Grape variety<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Sangiovese 95%, Merlot 5%. Part of this vineyard was planted over 25 years ago and part more recently, at a density between 3.000 and 6.000 plants per hectare (1,200 and 2,400 plants per acre). The vines are trained in a Spurred Cordon System and Guyot.
\nGrape production: 8000 Kg\/Ha.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Soil<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Calcareous-clayey mixture. Exposure south-west. Altitude 250 m.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Harvest<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Hand-harvested in small crates. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Winemaking process<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Soft press and destemming. Fermented without skin-contact maceration and matured exclusively in stainless steel tanks. Filtration and brief bottle ageing before release. Nomacorc Select Green 500 Closures.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Tasting notes <\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Bright ruby red colour. <\/p>\n

Flowery aromas of violet, morello cherries and red pulp fruit with hints of aromatic herbs and slight spicy notes. High-acid mineral finish.<\/p>\n

Serving temperature 16\u00b0C.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Awards<\/a><\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Data sheet<\/a><\/h4>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Analytical features<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Alcohol<\/span><\/td>\n13,97<\/span> %vol<\/td>\n<\/tr>\n
Residual sugars\u00a0<\/span><\/td>\n1,90<\/span> g\/l<\/td>\n<\/tr>\n
Volatile acidity\u00a0<\/span><\/td>\n0,51<\/span> g\/l<\/td>\n<\/tr>\n
Total acidity<\/span><\/td>\n5,00 g\/l<\/td>\n<\/tr>\n
Sulphurous<\/span><\/td>\n67,00 <\/span> g\/l<\/td>\n<\/tr>\n
Net dry essence <\/span><\/td>\n29,90<\/span> mg\/l<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Back to wines…<\/a><\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Awards Data sheet Analytical features Alcohol 13,97 %vol Residual sugars\u00a0 1,90 g\/l Volatile acidity\u00a0 0,51 g\/l Total acidity 5,00 g\/l Sulphurous 67,00 g\/l Net dry essence 29,90 mg\/l Tenentino Forl\u00ec Sangiovese IGT Vintage Harvest 2019. After an insidious, humid and rainy spring, vintage got interesting,…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-989","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/giovannamadonia.it\/en\/wp-json\/wp\/v2\/pages\/989","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/giovannamadonia.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/giovannamadonia.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/giovannamadonia.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/giovannamadonia.it\/en\/wp-json\/wp\/v2\/comments?post=989"}],"version-history":[{"count":6,"href":"https:\/\/giovannamadonia.it\/en\/wp-json\/wp\/v2\/pages\/989\/revisions"}],"predecessor-version":[{"id":1242,"href":"https:\/\/giovannamadonia.it\/en\/wp-json\/wp\/v2\/pages\/989\/revisions\/1242"}],"wp:attachment":[{"href":"https:\/\/giovannamadonia.it\/en\/wp-json\/wp\/v2\/media?parent=989"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}