{"id":983,"date":"2021-02-08T08:55:11","date_gmt":"2021-02-08T08:55:11","guid":{"rendered":"https:\/\/madonia.jumpgroup.it\/ombroso\/"},"modified":"2021-02-18T09:37:00","modified_gmt":"2021-02-18T09:37:00","slug":"ombroso","status":"publish","type":"page","link":"https:\/\/giovannamadonia.it\/en\/ombroso\/","title":{"rendered":"Ombroso"},"content":{"rendered":"\t\t
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Awards<\/a><\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Data sheet<\/a><\/h4>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Analytical features<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Alcohol<\/span><\/td>\n14,45<\/span>\u00a0%vol<\/td>\n<\/tr>\n
Residual sugars\u00a0 \u00a0 <\/span><\/td>\n0,50 g\/l<\/td>\n<\/tr>\n
Volatile acidity<\/span><\/td>\n0,41<\/span> g\/l<\/td>\n<\/tr>\n
\u00a0Total acidity\u00a0<\/span><\/td>\n5,60<\/span> g\/l<\/td>\n<\/tr>\n
Net dry essence<\/span><\/td>\n29,30 <\/span> g\/l<\/td>\n<\/tr>\n
Sulphurous<\/span><\/td>\n57,00 <\/span> mg\/l<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ombroso<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Romagna DOC Sangiovese Riserva Bertinoro<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Vintage<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Harvest 2017
Strongly hot and dry vintage that caused a severe drop in production, also due to a carefully selection of grape bunches.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Grape variety<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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100% Sangiovese from a 6 hectares (15-acre)
\nvineyard planted in 1993\/94 at a density of 6.500 vines per hectares (2,600 vines per acre), trained in \u201cAlberello\u201d, \u201cBush\u201d system. Grape production: 5000 kg\/Ha.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Soil<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Calcareous-clayey mixture. Exposure south-west. Altitude 300 m.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Harvest<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The fruit is carefully selected and hand-harvested in small crates when it reaches the full ripeness. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Winemaking process<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Soft press and destemming. Fermented in stainless steel tanks. \u201cOmbroso\u201d is produced only in the best vintages; therefore we allow a prolonged skin-contact maceration. It spends 12 to 15 months in French Tonneaux – 50% new, and 50% of second and third year. Following a very light filtration the wine rests in the bottle for 2 years, before release<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Tasting notes <\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Dense ruby red.
Intense nose of blackberry, sour cherry and violet with delicate balsamic and spicy notes. <\/p>\n

The palate shows an excellent balance and assertive, tasty tannins, and is supported by freshness and sapidity in a deep and juicy finish.<\/p>\n

Serving temp. 18\u00b0C.<\/p>\n

Notes edited by AIS Romagna.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Awards<\/a><\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Data sheet<\/a><\/h4>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Analytical features<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Alcohol<\/span><\/td>\n14,45<\/span>\u00a0%vol<\/td>\n<\/tr>\n
Residual sugars\u00a0 \u00a0 <\/span><\/td>\n0,50 g\/l<\/td>\n<\/tr>\n
Volatile acidity<\/span><\/td>\n0,41<\/span> g\/l<\/td>\n<\/tr>\n
\u00a0Total acidity\u00a0<\/span><\/td>\n5,60<\/span> g\/l<\/td>\n<\/tr>\n
Net dry essence<\/span><\/td>\n29,30 <\/span> g\/l<\/td>\n<\/tr>\n
Sulphurous<\/span><\/td>\n57,00 <\/span> mg\/l<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Back to wines…<\/a><\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Awards Data sheet Analytical features Alcohol 14,45\u00a0%vol Residual sugars\u00a0 \u00a0 0,50 g\/l Volatile acidity 0,41 g\/l \u00a0Total acidity\u00a0 5,60 g\/l Net dry essence 29,30 g\/l Sulphurous 57,00 mg\/l Ombroso Romagna DOC Sangiovese Riserva Bertinoro Vintage Harvest 2017 Strongly hot and dry vintage that caused a…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-983","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/giovannamadonia.it\/en\/wp-json\/wp\/v2\/pages\/983","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/giovannamadonia.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/giovannamadonia.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/giovannamadonia.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/giovannamadonia.it\/en\/wp-json\/wp\/v2\/comments?post=983"}],"version-history":[{"count":6,"href":"https:\/\/giovannamadonia.it\/en\/wp-json\/wp\/v2\/pages\/983\/revisions"}],"predecessor-version":[{"id":1239,"href":"https:\/\/giovannamadonia.it\/en\/wp-json\/wp\/v2\/pages\/983\/revisions\/1239"}],"wp:attachment":[{"href":"https:\/\/giovannamadonia.it\/en\/wp-json\/wp\/v2\/media?parent=983"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}