{"id":981,"date":"2021-02-08T08:52:58","date_gmt":"2021-02-08T08:52:58","guid":{"rendered":"https:\/\/madonia.jumpgroup.it\/neblina\/"},"modified":"2022-09-29T11:13:42","modified_gmt":"2022-09-29T11:13:42","slug":"neblina","status":"publish","type":"page","link":"https:\/\/giovannamadonia.it\/en\/neblina\/","title":{"rendered":"Neblina"},"content":{"rendered":"\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Awards<\/a><\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Data sheet<\/a><\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Analytical features<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Alcohol<\/span><\/td>\n14,04<\/span>\u00a0%vol<\/td>\n<\/tr>\n
Residual sugars<\/span><\/td>\n0,40 g\/l<\/td>\n<\/tr>\n
Volatile acidity<\/span><\/td>\n0,39 g\/l<\/td>\n<\/tr>\n
Total acidity<\/span><\/td>\n6,59 g\/l<\/td>\n<\/tr>\n
Net dry essence <\/span><\/td>\n21,60<\/span> g\/l<\/td>\n<\/tr>\n
Sulphurous<\/span><\/td>\n59,00<\/span> mg\/l<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Neblina<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Romagna Albana DOCG Secco<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Vintage<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Harvest 2019.
After an insidious, humid and rainy spring, vintage got interesting, resulting in a slightly early harvest and healthy grapes with fragrance and good acidity.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Grape variety<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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100% Albana from a Vineyard trained in Guyot and \u201cAlberello\u201d, \u201cBush\u201d system at a density of 6.500 vines per hectare (2,600 vines per acre). Grape production: 5000 Kg\/Ha.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Soil<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Calcareous-clayey mixture. Exposure south-west. Altitude 300\/350 m. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Harvest<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Hand-harvested in small crates usually during the last weeks of September.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Winemaking process<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Soft pressing and vinification without skin-contact maceration. Less than 60% juice extraction. Fermentation and maturation sur lies exclusively in stainless steel tanks. Micro-filtration and brief bottle ageing. Nomacorc Select Bio 100 Closures with oxygen control.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Tasting notes <\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Bright straw yellow. Colour.
Moderate aromas of aromatic herbs, lime, white peach and melon. Full taste with lively freshness and fruity tanginess. Persistent the savory finish. Serving temperature 12\u00b0C. Notes edited by AIS Romagna.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Awards<\/a><\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Data sheet<\/a><\/h4>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Analytical features<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Alcohol<\/span><\/td>\n14,04<\/span>\u00a0%vol<\/td>\n<\/tr>\n
Residual sugars<\/span><\/td>\n0,40 g\/l<\/td>\n<\/tr>\n
Volatile acidity<\/span><\/td>\n0,39 g\/l<\/td>\n<\/tr>\n
Total acidity<\/span><\/td>\n6,59 g\/l<\/td>\n<\/tr>\n
Net dry essence <\/span><\/td>\n21,60<\/span> g\/l<\/td>\n<\/tr>\n
Sulphurous<\/span><\/td>\n59,00<\/span> mg\/l<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Back to wines…<\/a><\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Awards Data sheet Analytical features Alcohol 14,04\u00a0%vol Residual sugars 0,40 g\/l Volatile acidity 0,39 g\/l Total acidity 6,59 g\/l Net dry essence 21,60 g\/l Sulphurous 59,00 mg\/l Neblina Romagna Albana DOCG Secco Vintage Harvest 2019. After an insidious, humid and rainy spring, vintage got interesting,…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-981","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/giovannamadonia.it\/en\/wp-json\/wp\/v2\/pages\/981","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/giovannamadonia.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/giovannamadonia.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/giovannamadonia.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/giovannamadonia.it\/en\/wp-json\/wp\/v2\/comments?post=981"}],"version-history":[{"count":9,"href":"https:\/\/giovannamadonia.it\/en\/wp-json\/wp\/v2\/pages\/981\/revisions"}],"predecessor-version":[{"id":1585,"href":"https:\/\/giovannamadonia.it\/en\/wp-json\/wp\/v2\/pages\/981\/revisions\/1585"}],"wp:attachment":[{"href":"https:\/\/giovannamadonia.it\/en\/wp-json\/wp\/v2\/media?parent=981"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}