{"id":957,"date":"2021-02-05T15:59:17","date_gmt":"2021-02-05T15:59:17","guid":{"rendered":"https:\/\/madonia.jumpgroup.it\/barlume\/"},"modified":"2021-02-18T09:35:23","modified_gmt":"2021-02-18T09:35:23","slug":"barlume","status":"publish","type":"page","link":"https:\/\/giovannamadonia.it\/en\/barlume\/","title":{"rendered":"BARL\u00d9ME"},"content":{"rendered":"\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Awards<\/a><\/h4>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Data sheet<\/a><\/h4>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Analytical features<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Alcohol<\/span><\/td>\n13,93 %vol<\/td>\n<\/tr>\n
Residual sugars<\/span><\/td>\n0,80 g\/l<\/td>\n<\/tr>\n
Volatile acidity<\/span><\/td>\n0,56 g\/l<\/td>\n<\/tr>\n
Total acidity <\/span><\/td>\n5,00 g\/l<\/td>\n<\/tr>\n
Net dry essence<\/span><\/td>\n29,80 g\/l<\/td>\n<\/tr>\n
Sulphurous<\/span><\/td>\n\u00a034,00 mg\/l<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Barl\u00f9me<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Colli Romagna Centrale DOC Rosso Riserva<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Vintage<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Harvest 2015.
Summer weather was very hot and led to an early harvest, but it was positive for international vine varieties.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Grape variety<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Cabernet Sauvignon (60%) Merlot (40%) from a vineyard planted in 2005 trained in \u201cAlberello\u201d, \u201cBush\u201d system at a density of 6.500 vines per hectare (2,600 vines per acre). Grape production: 4000 kg\/Ha. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Soil<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Calcareous-clayey mixture. Exposure south-west. Altitude 250 m.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Harvest<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Hand-harvested in small crates choosing only the best clusters.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Winemaking process<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Soft press and destemming. The grapes are fermented separately, without controlled temperature, for 15 days the Cabernet and 20 days the Merlot, then blended after the malo-lactic fermentation and aged sur lies exclusively in stainless steel tanks for ten months, with continuous batonnages to preserve the aromas and achieve volume and softness. Bottle-ageing for at least two years before release.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Tasting notes <\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Ruby red colour.
Complex elegant bouquet of carob, black fruit, plum jam, and a balsamic hint. The first sip is balanced, full-bodied with soft and well integrated tannins Freshness and sapidity linger into a long finish.
Serving temperature 16-18\u00b0C.
Notes edited by AIS Romagna.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Awards<\/a><\/h4>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Data sheet<\/a><\/h4>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Analytical features<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Alcohol<\/span><\/td>\n13,93 %vol<\/td>\n<\/tr>\n
Residual sugars<\/span><\/td>\n0,80 g\/l<\/td>\n<\/tr>\n
Volatile acidity<\/span><\/td>\n0,56 g\/l<\/td>\n<\/tr>\n
Total acidity <\/span><\/td>\n5,00 g\/l<\/td>\n<\/tr>\n
Net dry essence<\/span><\/td>\n29,80 g\/l<\/td>\n<\/tr>\n
Sulphurous<\/span><\/td>\n\u00a034,00 mg\/l<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Back to wines…<\/a><\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Awards Data sheet Analytical features Alcohol 13,93 %vol Residual sugars 0,80 g\/l Volatile acidity 0,56 g\/l Total acidity 5,00 g\/l Net dry essence 29,80 g\/l Sulphurous \u00a034,00 mg\/l Barl\u00f9me Colli Romagna Centrale DOC Rosso Riserva Vintage Harvest 2015. Summer weather was very hot and led…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-957","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/giovannamadonia.it\/en\/wp-json\/wp\/v2\/pages\/957","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/giovannamadonia.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/giovannamadonia.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/giovannamadonia.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/giovannamadonia.it\/en\/wp-json\/wp\/v2\/comments?post=957"}],"version-history":[{"count":8,"href":"https:\/\/giovannamadonia.it\/en\/wp-json\/wp\/v2\/pages\/957\/revisions"}],"predecessor-version":[{"id":1233,"href":"https:\/\/giovannamadonia.it\/en\/wp-json\/wp\/v2\/pages\/957\/revisions\/1233"}],"wp:attachment":[{"href":"https:\/\/giovannamadonia.it\/en\/wp-json\/wp\/v2\/media?parent=957"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}