{"id":1477,"date":"2022-09-26T13:17:44","date_gmt":"2022-09-26T13:17:44","guid":{"rendered":"https:\/\/giovannamadonia.it\/?page_id=1477"},"modified":"2022-09-30T15:53:01","modified_gmt":"2022-09-30T15:53:01","slug":"trapunta","status":"publish","type":"page","link":"https:\/\/giovannamadonia.it\/en\/trapunta\/","title":{"rendered":"Trapunta"},"content":{"rendered":"\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Awards<\/a><\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Data sheet<\/a><\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Analytical features<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Alcohol<\/td>\n13,74\u00a0%vol<\/td>\n<\/tr>\n
Residual sugars<\/td>\n0,00 g\/l<\/td>\n<\/tr>\n
Volatile acidity<\/td>\n0,37 g\/l<\/td>\n<\/tr>\n
Total acidity<\/td>\n5,80 g\/l<\/td>\n<\/tr>\n
Net dry essence <\/td>\n20,70 g\/l<\/td>\n<\/tr>\n
Sulphurous<\/td>\n66,00 mg\/l<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Trapunta<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Romagna Albana DOCG Secco\nMacerato<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Vintage<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Harvest 2020.<\/p>

Mild spring, with little rainfall, hot summer during the day but temperate at night, with sufficient rainfall. Climatic conditions that led us to a slight advance in the harvest, but healthy and ripe grapes.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Grape variety<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t100% Albana from a Vineyard trained in Guyot system at a density of 5.000 vines per hectare (2,000 vines per acre). Grape production: 5000 Kg\/Ha.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Soil<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\tCalcareous-clayey mixture. Exposure south-west. Altitude 300\/350 m.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Harvest<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\tSelected bunches harvested, de-stemmed and pressed by hand.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Winemaking process<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\tSpontaneous fermentation with manual pressing of the skins, at an uncontrolled temperature, followed by a skin-contact maceration for about 7 months, in small concrete tanks. Refining for 5 months on its lees, and in the bottle for about a year. Nomacorc Select Bio 100 Closures with oxygen control.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Tasting notes <\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Old gold colour.<\/p>

Complex aromas in which yellow and exotic fruit, genista and aromatic herbs are the preamble to linden honey and brackish notes. The sip is enveloping and tasty with a persistent savory and citrusy finish.
Serving temperature 14\u00b0C.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Awards<\/a><\/h4>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Data sheet<\/a><\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Dati analitici<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Alcool<\/td>13,74<\/span>\u00a0%vol<\/td><\/tr>
Zuccheri riduttori<\/td>0,00 g\/l<\/td><\/tr>
Acidit\u00e0 volatile<\/td>0,37 g\/l<\/td><\/tr>
Acidit\u00e0 totale<\/td>5,80 g\/l<\/td><\/tr>
Estratto secco<\/td>20,70<\/span> g\/l<\/td><\/tr>
Solforosa<\/td>66,00<\/span> mg\/l<\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Back to wines…<\/a><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Awards Data sheet Analytical features Alcohol 13,74\u00a0%vol Residual sugars 0,00 g\/l Volatile acidity 0,37 g\/l Total acidity 5,80 g\/l Net dry essence 20,70 g\/l Sulphurous 66,00 mg\/l Trapunta Romagna Albana DOCG Secco Macerato Vintage Harvest 2020. Mild spring, with little rainfall, hot summer during the…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-1477","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/giovannamadonia.it\/en\/wp-json\/wp\/v2\/pages\/1477","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/giovannamadonia.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/giovannamadonia.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/giovannamadonia.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/giovannamadonia.it\/en\/wp-json\/wp\/v2\/comments?post=1477"}],"version-history":[{"count":23,"href":"https:\/\/giovannamadonia.it\/en\/wp-json\/wp\/v2\/pages\/1477\/revisions"}],"predecessor-version":[{"id":1606,"href":"https:\/\/giovannamadonia.it\/en\/wp-json\/wp\/v2\/pages\/1477\/revisions\/1606"}],"wp:attachment":[{"href":"https:\/\/giovannamadonia.it\/en\/wp-json\/wp\/v2\/media?parent=1477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}