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Ombroso
Sangiovese di Romagna DOC Superiore Riserva

Ombroso
Sangiovese di Romagna DOC Superiore Riserva

Ombroso 2013
• "Grande Vino" Slow Wine 2018 and "Bottle" Award to the winery
• "5 Grappoli" Bibenda
• "Crown" Award - Vini Buoni d'Italia 2017 - Touring Club Italiano
• "Coup de Coeur" Award La Romagna da Bere 2017/2018 A.I.S. Romagna

Ombroso 2012
• Excellence Award La Romagna da Bere 2016/2017 A.I.S. Romagna
• Finalist - Vini d'Italia 2017 - Gambero Rosso

Ombroso 2011
• Finalist - Vini d'Italia 2016 - Gambero Rosso
• "Golden Star" - Vini buoni d'Italia 2016 - Touring Club Italiano

Ombroso 2009
• Excellence Award - I vini d'Italia 2014 - L'Espresso
• Finalist - Due bicchieri "red" - Vini d'Italia 2014 - Gambero Rosso

Ombroso 2008
• Excellence Award La Romagna da Bere 2012/2013 A.I.S. Romagna
• Finalist - Due bicchieri "red" - Vini d'Italia 2013 - Gambero Rosso

Ombroso 2007
• Excellence Award La Romagna da Bere 2010/2011 A.I.S. Romagna
• Finalist - Due bicchieri "red" - Vini d'Italia 2011 - Gambero Rosso
• "Crown" Award - Vini Buoni d'Italia 2011 - Touring Club Italiano

Ombroso 2006
• Three Glasses - Vini d'Italia 2010 - Gambero Rosso
• Three stars - 92/100 - I vini di Veronelli 2010
• Excellence Award La Romagna da Bere 2009/2010 A.I.S. Romagna
• 90 Points - The Ecco Guide to the 100 Best Red Wines in Italy Under 100 USD

Ombroso 2005
• "Crown" Award - Vini Buoni d'Italia 2009 - Touring Club Italiano
• Three stars - 92/100 - I vini di Veronelli 2010
• Excellence Award La Romagna da Bere 2008/2009 A.I.S. Romagna
• Finalist - Due bicchieri "red" - Vini d'Italia 2009 - Gambero Rosso
• n°23 out of 100 Best Italian Wine 2009 D'Agata e Comparini

Ombroso 2004
• n°53 out of 100 Best Italian Wine 2008 D'Agata e Comparini
• Tre stelle blu 92/100 - I vini di Veronelli 2007
• 17/20 - I vini d'Italia 2008 - L'Espresso
• Excellence Award La Romagna da Bere 2007/08 A.I.S. Romagna
• 93 Points Stephen Tanzer's International Wine Cellar issue 145-2009

Ombroso 2003
• Excellence Award - I vini d'Italia 2007 - L'Espresso
• Tre stelle blu 90/100 - I vini di Veronelli 2007
• Due bicchieri "red" - Vini d'Italia 2007 - Gambero Rosso
• Excellence Award La Romagna da Bere 2006/07 A.I.S. Romagna

Ombroso 2001
• Three Glasses - Vini d'Italia 2005 - Gambero Rosso
• Tre stelle blu 92/100 - I vini di Veronelli 2005
• Finalist "Vini buoni d'Italia" 2005
• Excellence Award La Romagna da Bere 2005 A.I.S. Romagna
• 92/100 Wine Advocat

Ombroso 2000
• Excellence Award - I vini d'Italia 2004 - L'Espresso

Ombroso 1997
• Cinque Grappoli 2001 - A.I.S.

 
Vintage
Vintage 2009, Alcohol 14,5%. EXCELLENCE AWARD - ITALIAN WINES 2014 - L'ESPRESSO GUIDE
 
Grape Variety
100% Sangiovese from a 6 hectares (15-acre) vineyard planted in 1993/94 at a density of 6.500 vines per hectares (2,600 vines per acre), trained in “Alberello”, “Bush” system. Grape production: 5000 kg/Ha.
 
Soil
Calcareous-clayey mixture. Exposure south-west. Altitude 250/300 m.
 
Harvest
The fruit is carefully selected and hand-harvested in small crates, during the first weeks of October.
 
Winemaking Process
Soft press and destemming. Fermented in stainless steel tanks at a max. temperature of 30°C. “Ombroso” is produced only in the best vintages; therefore we allow a prolonged skin-contact maceration. It spends 12 to 15 months in French Barriques and Tonneaux - 50% new, and 50% of second and third year. Following a light filtration the wine rests in the bottle for 2 years, before release.
 
Wine Profile Notes
Color: Deep ruby red. Bouquet and Taste: Original and attractive spectrum of aromas, in which fruity notes dissolve into complex earthy, zesty notes of herbs and spices. Rich and dynamic taste with elegant, incisive tannins. It has rhythm and good persistence. Serving temperature 18°C. Analytical features: Alcohol 14,62 % vol Residual sugars 2,20 g/l Volatile acidity 0,57 g/l Total acidity 5,40 g/l Net dry essence 26,40 g/l

 



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